Fresh, farm raised pork, now available! See below for prices.

Sausage $7.00/pound

Flavors: Mild, Bold, Mesquite Lime, Mild Italian, Chorizo

Ground pork $7.00/pound

Spare ribs $5.50/pound

Baby back ribs $7.50/pound

Picnic Roast $7.00/pound

Boston Butt roasts $7.00/pound

Tenderized cutlets $8.00/pound

Boneless chops $9.00/pound

Bone-in chops $7.00/pound

Pork Belly, slab $8.00/pound

Tenderloin $12.00/pound

Half or whole hogs, custom-processed, available several times a year.

Price is $4.00/lb. on the hanging weight, plus $30 on a half or $60 on a whole hog. If you order smoked

meat, we add $5.00 per half for bacon and $15.00 per half on ham. From this, we pay the processing

fees. Hogs generally dress out at 190-235 lbs. Using 200 lbs. as an average, you can figure $450 as a

general estimate on a half hog with smoked bacon and ham. Depending on your custom order, expect

75-85% of the dressed weight as actual pork on the table.

If you have never purchased bulk pork before, we have plenty of information to help you make your

choices regarding meat cuts. We are here to help you get what you want, the way you want it!

Shaky K Farm can be reached at 501-654-4076 with calls or text messages. Also shakykfarm@gmail.com,

and www.shakykfarm.com