ROASTED GARLIC

Who needs butter when you have spreadable garlic?! Slather this on some fresh baked bread for the best garlic bread you’ve ever tasted.

Preheat oven to 300°. Grease a small baking dish, a ceramic one works well. Take a whole head of garlic and cut off the tip of each clove. Place in baking dish and drizzle with olive oil or spread with soft butter or bacon grease.

Bake for 1 hour covered. Uncover and bake for another 20-30 minutes until cloves are very soft. If you want it more caramelized, bake at 325°.

When finished, garlic can be scooped out of the cloves with a small spoon and spread onto anything you desire!